Sourced Locally where possible

Fresh Produce from farm to you

We take pride in offering, fresh, natural produce and we source locally where possible,  to bring the freshest European flavors possible

ALL DAY BREAKFAST
Uliveto – two free-range eggs with bacon, chicken chipolatas, grilled tomato & toast 12.50
Veggie – two free-range eggs with grilled tomato, spinach, mushroom, beans & toast 15.00
Pan-fried potato with free-range eggs, bacon, spinach, onion, mushroom & dukkha 18.00
Walnut toast with a cold boiled egg, ricotta, tomato, avocado & black olive tapenade 12.00
Eggs benedict with spinach; ham or smoked salmon 15.00, 16.00
Breakfast sandwich filled with fried egg, bacon, spinach & grilled tomato 12.00
Scrambled eggs with smoked salmon & roe on sourdough toast 15.00
Spanish style baked eggs with tomato, capsicum, onion, garlic & spices 15.00
Sautéed mushrooms & poached eggs on toast 12.50
Bruschetta with roast pumpkin, tomato & pesto 12.50
Toast with spreads 5.00
Omelettes
Mushroom, spinach & dukkah 13.50
Feta, sun-dried tomato, spinach & olives 13.50
Roast pumpkin & goats cheese 15.50
Smoked Trout, shallots & parsley 15.50
We serve
Sourdough, rye, turkish, ciabatta, walnut, whole meal and gluten free bread
Extras
Bacon, chorizo, prosciutto, ham, chicken chipolatas, ricotta, grilled tomato, avocado,
Mushroom, spinach or baked beans each 3.50
Smoked salmon or grilled chicken each 5.00
Black olive or sun-dried tomato tapenade extra 2.50

Fruit bruschetta; Seasonal fruit on toast baked with seeds, maple syrup & cinnamon 12.00
Creamy oatmeal porridge topped with seasonal fruit 11.50
Fruit salad with yoghurt & muesli 12.00
Croissant with butter & jam 4.50
Organic fruit loaf 6.00

ALL DAY DINING
Sandwiches
Tuna, onion, capsicum, cucumber & mayonnaise 10.50
Gypsy ham, provolone cheese, tomato, & mustard 10.50
Salami, provolone cheese, artichoke & sun-dried tomato 10.50
Smoked trout, capsicum, cucumber, onion, horse radish & sun-dried tapenade 11.50
Poached chicken, avocado, capsicum & corn salsa 10.50
Hot lamb & rosemary sausage panino served with zucchini and caramelised onion 12.50
Open tuna melt with cheese, avocado & tomato 12.50
Mains
Beef burger served with hand-cut chips 14.50
Chicken burger served with hand-cut chips 12.50
Chicken schnitzel served with hand-cut chips & cabbage slaw 19.50
Eye-fillet with hand-cut ships, garden salad & mushroom sauce 24.50
Tasmanian mussels cooked in garlic, onion, fresh herbs & creamy white wine sauce 18.50
Za’atar chicken with quinoa tabouli, avocado & feta 17.00
Grilled chicken salad with potato, avocado, tomato, cucumber, olives & corn salsa 18.50
Tuna salad with boiled egg, mixed bean, tomato, cucumber, olives, onion & anchovies 18.50
Chicken Caesar salad poached egg, bacon, croutons, parmesan & cos lettuce 20.50
Roast beetroot with pumpkin, walnuts, feta-polenta, parmesan and baby spinach 18.50
Smoked salmon salad with pickled radish, cucumber, avocado, spanish onion,
caper berries and salmon roe 19.50
Sides
Hand-cut chips 5.00
Mixed garden salad 8.50
Rocket, pear & parmesan 10.50
Herb & garlic bread 5.50