Bookings

Make a booking

We will call you to confirm your online booking.
Sittings are for 2 hours. If you require longer than the allocated 2 hour reservation, please call us on (02) 9357 7331 and we will best advise.

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Our
Menu

Our menu is sure to inspire you to return and make this your home away from home. While you wait for your order enjoy the tree-lined street, the native birds and the atmosphere of Potts Point’s favourite alfresco dining experience.

ALL DAY BREAKFAST

Eggs Your Way
2 free range eggs (poached, scrambled or fried) served with 2 slices of toast (sourdough, rye, soy linseed, turkish or gluten free).
12.00
Uliveto Big Breakfast
2 free range eggs your way with bacon, chorizo, portobello mushroom, spinach, roasted tomatoes, hash browns and 1 slice of toast.
26.00
Make Your Own 3 Eggs Omelette
Served with 1 toast.
Choose 3 ingredients from the veggies. (see extras).
Add extra protein (see extras).
Convert to an egg white omelette. +4.00
17.00
Escandalo Potato Hash
Patatas Bravas pan fried with mixed capsicum, red onion, spinach, chicken chili chorizo, 3 cracked egg and finished in the oven. Sprinkled with feta, sumac, paprika and cilantro. Served with toast.
26.00
Benny Eggs
Bacon, Ham or Vegetarian on English muffin topped with hollandaise sauce.
21.00
Kathará Defterá Benny
Taramasolata spread with Greek mixed herbs, poached eggs smoked salmon on English muffin topped with hollandaise sauce and fish roe. Served with fresh lemon wedges.
26.00
Healthy Pro Toast
Smashed avo and beetroot hummus on toast with 2 poached eggs cherry tomatoes pickled radish and chigoya beetroot topped with crunchy kale chips and mixed herbs.
24.00
Supreme Labneh Eggs
2 poached eggs on Turkish labneh, slow cooked tomato and peppers sauce, spicy garlic butter and choose from lamb keftedes or chili chicken chorizo served with Turkish toast.
25.00
Mesogeios Breakky Platter
Taramasolata, lamb keftedes, chicken souvlaki, grilled oregano pita, Greek scrambled eggs, crispy kale chips and lentils. Sprinkled with feta, pickled radish, fresh herbs and pomegranate.
28.00
Vegan Stack
Smashed avo and quinoa tabouli stacked with grilled vegetables, beetroot hummus, corn and sweet potato chips.
20.50
Desayuno Ranchero
Toasted corn tortilla topped with fried eggs, pico de gallo,
red bean puree, cheese, hot sauce and cilantro.
22.00
Seasonal Fruit Salad
Add coconut yogurt/granola. +$3.00 ea
15.00
Açai Bowl
18.00

ULIVETO SNACKS

Bacon and Egg Roll
Double egg and bacon with your choice of sauce.
Served on a milk bun.
ADD: Cheese, haloumi, avocado. +3.00 ea
14.00
Breakfast Roll
Bacon, egg, spinach, ricotta, tomato relish.
Served on a milk bun.
16.50
Breakfast Wrap
Double egg and bacon, spinach and tomato with your choice of sauce.
ADD: Cheese, haloumi, avocado. +3.00 ea
14.00
Chicken Wrap
Grilled or crumbed chicken, lettuce, tomato with your choice of sauce.
ADD: Cheese, bacon, egg, haloumi, avocado. +3.00 ea
16.00
EXTRAS
Spinach, feta, olives, grilled, fresh or sundried tomatoes,
mushroom, peppers, pumpkin, tasty cheese, potatoes.
3.50
Haloumi, hashbrown, avocado, lentils.
4.50
Bacon, ham, chicken chorizo.
5.50
Smoked salmon, chicken tenderloins.
6.50
Extra egg.
3.50
Tomato relish, hollandaise sauce.
1.50
Extra spread: jam, butter, peanut butter, vegemite, marmalade.
0.50

ULIVETO’S LUNCH

Southern BBQ Pulled Pork Burger
Sweet and spicy pulled pork meat, fresh zingy apple slaw and onion rings served on a sesame bun with French fries.
27.00
Mexicano Burger
Crumbed chicken, fresh avocado, Spanish onion, fresh slaw, white cheese, coriander and chipotle in adobo sauce served served on a sesame bun with French fries.
26.00
Classic Chicken Salad (gf)
Lettuce, cherry tomato, parmesan cheese and sourdough croutons tossed with grilled or crumbed chicken served with white dressing.
22.00
Protein Rainbow Bowl (gf)
Fresh avocado, cucumber, beetroot hummus, house slaw, fresh spinach, roasted pumpkin served with smoked salmon.
24.00
Our Signature “The Zaatar Chicken”
Grilled zaatar chicken tenderloin served on toasted pita bread with smashed avocado, quinoa tabouli, cherry tomatoes and Danish feta.
25.00
Crisp Air Rocket Salad (vegetarian) (gf)
Rocket salad tossed with cubed watermelon, sliced nectarine, grilled halloumi, crumbled pistachios, balsamic glazed and lemon olive oil, sprinkled with Danish feta.
19.00
The Frenchy
French rustic wholemeal baguette with sliced and grilled eye filet, lettuce, tomato, caramelised onion and mustard. Served with French fries or green salad.
28.00
The Schooler
French rustic wholemeal baguette with grilled chicken, lettuce, tomato, cheese and mayo. Served with French fries or green salad.
26.00
SIDE
Grilled Greens
Roasted Pumpkin
Lentils
Jasmin Steamed Rice
Pan Fried Potatoes
French Fries
Slaw
5.00
ADD
Chicken, Smoked Salmon
6.50
Haloumi, Avocado
4.50
Poached egg
3.50

FITFOOD ULIVETO MEALS
Create your own fit meal! Select your protein. Add your choice of 2 carbs and/or veggies.

Eye Filet
32.00
Tasmanian Salmon Filet
28.00
Salt & Pepper Chicken Tenderloin
24.00
SIDES
Grilled greens
Roasted pumpkin
Lentils
Jasmine steamed rice
Avocado
Pan fried potatoes
French fries
Slaw

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